Saturday, February 28, 2009

And Even More Stuff for a Saturday.

O.K. This is really more of a teaser.

We're loving the new range. WE CAN BAKE! And I'll be putting up some recipes soon. Tonight we're having homemade pizza from a recipe that GF found...I'm just too lazy to take pictures this time. And I found a Challah recipe that's absolutely amazing. I just need to work on getting it to rise high instead of wide and I need to adjust the quantities a little. This recipe made a loaf the size of California. I'll post the recipe when I get it closer to Rhode Island sized.

4 comments:

neurondoc said...

Oooh, challah makes such yummy french toast...

Nathan said...

Yeah, we did that already.

Jim Wright said...

French Toast? Because challah doesn't have enough eggs in it already?

Hell, skip the flour and just make an omelet.

neurondoc said...

No -- it just isn't right without the bread. I like matzah brei almost as much...