tag:blogger.com,1999:blog-745748859173296736.post388055244662683892..comments2023-04-11T09:34:03.031-04:00Comments on Polybloggimous: Food For Thought The Apocalypse.Nathanhttp://www.blogger.com/profile/00648438549121320566noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-745748859173296736.post-60556084416228703542012-07-06T13:45:20.812-04:002012-07-06T13:45:20.812-04:00I'm pretty sure I'm thinking of a story fr...I'm pretty sure I'm thinking of a story from <i>Inside, Outside</i> by Herman Wouk, but one part involves the main character's grandmother making sauerkraut in a million pots at home in her apartment. There's an absolutely hysterical story of the cops coming to investigate because the neighbors are sure there's a dead body in there. (If that is the book I'm thinking of, I loathed the rest of it, but that story had me laughing so hard I was crying.)Nathanhttps://www.blogger.com/profile/00648438549121320566noreply@blogger.comtag:blogger.com,1999:blog-745748859173296736.post-60130150123710474782012-07-06T11:20:33.502-04:002012-07-06T11:20:33.502-04:00My grandfather used to make sauerkraut in his base...My grandfather used to make sauerkraut in his basement in twenty gallon crocks. I'd peek in and see all the cabbage fomenting under a board weighed down by a big rock. It was never refrigerated and would last for years.TimBohttps://www.blogger.com/profile/16128235274340905534noreply@blogger.comtag:blogger.com,1999:blog-745748859173296736.post-4728346941052458242012-07-05T11:45:29.688-04:002012-07-05T11:45:29.688-04:00I didn't finish all of it. It's cool to l...I didn't finish all of it. It's cool to leave the rest in the pot on the stove for a week or two, right?<br /><br />:)Nathanhttps://www.blogger.com/profile/00648438549121320566noreply@blogger.comtag:blogger.com,1999:blog-745748859173296736.post-45627151845338665342012-07-05T11:24:08.602-04:002012-07-05T11:24:08.602-04:00The expiration dates on pickles are because there ...The expiration dates on pickles are because there has to be one. I can find home canning guides which say you can store food for as much as a year that way. I've got three year old tomato juice and five year old jams. Taste fine.<br /><br />I've seen both salt and water with expiration datesWarnerhttps://www.blogger.com/profile/16588657943011198242noreply@blogger.comtag:blogger.com,1999:blog-745748859173296736.post-11612425257630547602012-07-05T11:19:11.241-04:002012-07-05T11:19:11.241-04:00Now it all becomes clear, how John convinced you t...Now it all becomes clear, how John convinced you to eat Stinky Tofu.Random Michelle Khttps://www.blogger.com/profile/13817444379694818074noreply@blogger.com