Last week we got a new dual-fuel Electrolux range. I'm in love with this sucker. The inaugural meal for the oven was a roast chicken. I bought the smallest whole chicken I could find at the grocery store...which turned out to be a 6 lb. monster.
After having dinner that night, we put 1/2 the chicken in the freezer and put the rest of it in the fridge for leftovers. Tonight, I used some of the leftover chicken to make chicken pot pie (which was delicious, thank you very much). We ate one pie and have a second one leftover. There's still leftover chicken in the fridge from garagntua-bird.
We'll be eating that chicken forever.