O.K. This is really more of a teaser.
We're loving the new range. WE CAN BAKE! And I'll be putting up some recipes soon. Tonight we're having homemade pizza from a recipe that GF found...I'm just too lazy to take pictures this time. And I found a Challah recipe that's absolutely amazing. I just need to work on getting it to rise high instead of wide and I need to adjust the quantities a little. This recipe made a loaf the size of California. I'll post the recipe when I get it closer to Rhode Island sized.
Oooh, challah makes such yummy french toast...
Yeah, we did that already.
French Toast? Because challah doesn't have enough eggs in it already?
Hell, skip the flour and just make an omelet.
No -- it just isn't right without the bread. I like matzah brei almost as much...
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